Here are the cards we made at this month's stamp club. Some of the items are retiring, so will only be available through 5/31/18.
Supplies:
Stamps: Garden in Bloom (retiring)
Ink: Rose Red (retiring), Powder Pink, So Saffron
Cardstock: Rose Red (retiring), Whisper White
Supplies:
Stamps: Lovely as a Tree
Ink: Chocolate Chip (retiring), Garden Green
Cardstock: Chocolate Chip (retiring), Garden Green,Whisper White
Designer Series Paper (DSP): Coffee Break (retiring)
Ribbon: Gold 1/8" (retiring, discounted)
We used Stampin' Write markers directly on the stamp to get the two colors on one image.
Some people in class put a little knot in the center of the ribbon, which I really liked. Try it both ways and see what you think.
Supplies:
Stamps: Coffee Cafe, Lovely Inside & Out (inside of card, retiring)
Ink: Garden Green, Pool Party
Cardstock: Crumb Cake, Early Espresso, Garden Green,Whisper White
Designer Series Paper (DSP): Coffee Break (retiring)
Big Shot: Coffee Cup Framelits (not retiring, but this will no longer be available as a bundle with Coffee Cafe stamps in the new catalog); Lovely Words (retiring)
Bakers' Twine: Old Olive (retiring)
Here's the inside of the card:
Two ways to get these great items before they are gone. 1) I am placing a group order on 5/30. Contact me to be a part of it. 2) order online using hostess code FXRC9Y7Z. Thank you!
FLASH SALE: from now until 5:00pm on 5/30/18, I will pay the shipping* and tax on select items (including colored, Whisper White, Very Vanilla, shimmery, vellum, and glossy cardstock; DSP; envelopes; ink pads; grid paper; and Many Marvelous Markers).
*I will pay the standard 10% shipping on the select items. You're responsible for any shipping above that, for example to meet the minimum shipping for an online order or if you expedite shipping.
If you are part of the group order, I will take the tax and shipping off what you owe. If you do an online order, I will reimburse you for the shipping* and tax for the items including in the sale. Contact me for full details or if you have any questions.
No comments:
Post a Comment